Food Matters

At Moosewood, we’ve always believed that good food can change the world. Food Matters speaks directly to that belief. Written by Mark Bittman, one of the most trusted voices in home cooking, this book is a clear, generous guide to eating with intention: food that’s satisfying, nourishing, and lighter on the planet.

Bittman is the author of more than thirty influential cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian, Dinner for Everyone, and Animal, Vegetable, Junk. Known for his practical wisdom and deep respect for everyday cooks, he has shared his ideas through The New York Times, television appearances, and now through his work as Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health. In Food Matters, he brings it all together: health, sustainability, and pleasure, reminding us that eating responsibly isn’t about deprivation, but about choosing food that truly matters.

A natural fit for the Moosewood table.