The Drunken Botanist: The Plants That Create the World’s Great Drinks

At Moosewood, we’re endlessly curious about the plants that flavor our lives, from the garden to the glass. The Drunken Botanist invites us to look more closely at the botanical roots of the spirits, cocktails, and bitters we enjoy. With clarity and charm, author Amy Stewart reveals how herbs, fruits, flowers, and trees shape the drinks we share.

Blending history, science, and storytelling, Stewart brings a deep respect for plants and the people who cultivate them. The book encourages a more mindful, appreciative way of drinking, one that values craft, curiosity, and the natural world behind every sip. It’s as much a book for gardeners and cooks as it is for cocktail enthusiasts.

A thoughtful, plant-centered companion for the Moosewood shelf, perfect for anyone who likes to know where flavors come from and why they matter.